Menu changes seasonally and is available all day from 12pm alongside the Pub Classics Menu and daily specials | |
Sundays - We offer the Sunday Roast menu all day from 12pm alongside the Pub Classics Menu and daily specials. |
Balloo House breads, farmhouse butter & tapenade | 6.5 |
Marinated olives & feta | 4.5 |
Irish oysters, Vietnamese dressing | 3 each |
Perfect to enjoy as a sharing starter or as a main course | |
Seafood platter - crab & celeriac toast, salt & chilli squid, lemon and garlic butter prawns, local oysters, mussels, fish cakes, wheaten bread, tartar sauce, marie rose (add lobster tail 18) | 32 |
Balloo meat platter - hot wings, bourbon glazed ribs, chicken liver parfait, Asian pork spring roll, spiced lamb kebab, toast, pickles, garlic aioli, sourdough, chargrilled flat bread | 32 |
Soup of the day, home baked breads | 8.5 |
Chicken liver parfait, crispy chicken skin, hazelnut, orange chutney, toasted brioche | 9.5 |
Pork & black pudding Scotch egg, piccalilli, pickled vegetable salad | 9 |
Pan fried king scallop, warm Napa salad, Vietnamese dressing | 6 each |
Summer salad bowl, mixed leaves, cous cous, pickled vegetables, basil pesto hummus, marinated cherry tomatoes, avocado, olive oil croutons (add chicken 6) | 8.5 (also main) |
Lobster and shellfish linguini, roast garlic & herb crème fraiche, local tomatoes, shaved fennel salad | 13 (also main) |
Honey & soy glazed duck leg, warm Asian slaw, cashews, pickled raisins | 12 |
Slow cooked pork cheek, white asparagus, poached egg, hollandaise sauce | 11 |
Strangford mussels, chorizo, pickled fennel, spiced tomato broth, crusty sourdough baguette | 9 |
Blackboard specials – change daily and feature fresh seasonal produce and local seafood | |
Free range chicken breast, asparagus, pickled mushrooms, bacon jam, potato dauphines, chicken jus gras | 20 |
Kilkeel market fish, brown shrimp, spring vegetables, Italian sausage, crispy garlic potatoes | POA |
Brisket stuffed plaice, pickled tomatoes, samphire, truffle & tarragon butter sauce, summer herbs, smoked mash | 26 |
Slow cooked pork cheek, white asparagus, poached egg, hollandaise sauce with cheddar and scallion mash | 24 |
Lobster and shellfish linguini, roast garlic & herb crème fraiche, local tomatoes, shaved fennel salad | 26 |
Moules Frites - Strangford mussels, chorizo, pickled fennel, spiced tomato broth, crusty sourdough baguette, skinny fries | 20 |
Honey & soy glazed duck leg, warm Asian slaw, cashews, pickled raisins with Korean fried potatoes | 26 |
10oz Extra mature dry aged steaks served with, roasted tomato, onion rings, beef dripping chips, peppercorn sauce | |
Ribeye | 33 |
Sirloin | 35 |
Fillet | 38 |
Add add garlic prawns or boneless beef ribs | 6 |
Triple cooked beef dripping chips | 4 |
Truffle & Parmesan skinny fries | 4 |
Chargrilled broccoli, chilli, garlic, cashew nuts | 4 |
Organic salad with sundried tomatoes & Parmesan | 4 |
Buttery mash potato or champ | 4 |
Crispy garlic potatoes | 4 |
Beer pickled onion rings | 4 |
Available every day from 12pm | Starter/Main |
Smoked haddock & bacon chowder, sweetcorn & wheaten bread (starter or main) | 9 / 17 |
Salt & chilli Fritto Misto (tiger prawns, squid, whitebait) Napa slaw, chili oil, garlic aioli (starter or main) | 9.5 / 17 |
Hot and sour chicken wings, blue cheese mayo, celery (starter or main) | 8.5/16 |
Thai Massaman curry, fragrant rice, flat bread - Chicken or Tiger Prawn | 17 (Prawn 18) |
Fish & Chips – Beer battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips | 18.5 |
Wagyu brisket burger, tomato chutney, smoked cheddar or Cashel Blue, dill pickle, fries | 18.5 |
Balloo House tiramisu, dark chocolate, toasted hazelnuts | 7.95 |
Vanilla crème brulee, rhubarb compote, shortbread | 7.95 |
Sticky toffee pudding, brandy snap basket, honeycomb ice cream | 7.95 |
Belgian chocolate pot, salted caramel, brownie, salt caramel ice cream | 7.95 |
Raspberry & white chocolate trifle, raspberry jelly, brown butter cake | 7.95 |
Selection of Irish cheese, apple & bitter orange chutney, crackers | 3.95 / 7.95 / 10.95 |
Selection of Macarons | £1.75 each/ 3 for £5/ 5 for £8 |
Eat Out Early Offer - January 2024
Monday-Wednesday 12-6.30pm order 2 courses or more from the main a la carte menu and we'll give you £10 off per person (Pub Classics menu and daily specials not included).
(Not available on bank holidays)
Menus may change, subject to availability of fresh, seasonal produce
Please alert us to any allergies or special dietary requirements
A discretionary service charge of 10% will be added to parties of 5 or more.